Chaga Mushroom Tincture | DEFENSE
Chaga Mushroom Tincture | DEFENSE
Contains: 100% Chaga fruiting bodies (Inonotus obliquus), water and ethanol (25-30%)
Container size: 30ml - 1 full dropper: 1ml
Suggested Serving: Add 1-4mls into beverage of choice (or more as desired)
For best results take daily. Shake well before use, Store in a cool, dark place
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UNLOCK THE MAGIC OF CHAGA:
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WHY CHOOSE OUR CHAGA MUSHROOM TINCTURE?
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BACKED BY SCIENCE:
Antioxidant Properties
A study from Japan demonstrated that oral intake of Chaga mushroom (Inonotus obliquus) for a week led to cognitive enhancements, boosting learning and memory capabilities in mice.
https://pubs.rsc.org/en/content/articlelanding/2011/FO/c1fo10037h#!divAbstract
Immunomodulation
Research highlights a specific polysaccharide, IP3a, from Inonotus obliquus, showing promise in enhancing immune responses in vivo. This suggests its potential as a therapeutic agent for lymphoma cancer due to its immunomodulatory effects.
https://pubmed.ncbi.nlm.nih.gov/26026982/
Anti-Inflammatory Effects in Colitis
A 2010 study from South Korea supports the therapeutic application of Inonotus obliquus extract in mitigating symptoms of Irritable Bowel Syndrome (IBS).
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2840610/
Anti-Diabetic Effects of Inonotus Obliquus Polysaccharides
Findings from a 2017 Chinese study suggest that Chaga may serve as an effective functional food or medicinal candidate for diabetes management.
https://pubmed.ncbi.nlm.nih.gov/28954386/
Lewis Lung Carcinoma
A 2016 publication from Japan reported significant tumor-suppressive activities in tumor-bearing and metastatic mice following the administration of Inonotus obliquus extract.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4946216/
Diabetes, Hypoglycemic and Renal Protection
A 2017 study from China documents the dual benefits of Inonotus obliquus, showcasing its potential in both hypoglycemic activity and renal protection through the improvement of carbohydrate metabolism.
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0180476
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